Eid ul Adha BBQ fuel planning over three days

List the dishes, expected cooking rounds and who will supervise each day. A short skewer session and several batches for visiting family need different plans. Guest numbers help organise serving but do not establish a fuel weight or a fixed number of bags.

Check pellet compatibility and the appliance load limits before the first session. Use your previous consumption for a similar menu as a rough starting point, not a guarantee. If the setup is new to you, seek appliance guidance rather than assuming a standard kilograms-per-person rule.

Note which dishes you cooked, how many batches you made and how much unlit fuel remains. Use that record to revise the next day’s request. Do not assume the second and third days need the same amount if the menu, guests or cooking duration changes.

Keep reserve pellets sealed in a dry place away from sparks and hot ash. Check the bag before use and do not mix damp fuel into dry fuel. Order through the existing request or WhatsApp flow; holiday availability, delivery cost and timing still need team confirmation before dispatch.

Keep raw qurbani meat separate from cooked food and follow appropriate food-safety guidance for storage and cooking. Prepare a manageable batch at a time; having fuel ready is not a substitute for safe handling of meat.

Never keep a fire smouldering overnight for the next day. Follow the grill shutdown instructions, supervise cooling outdoors and wait until fuel and ash are completely cold before cleanup. Begin the next session with the appliance checks and lighting procedure again.

How many bags should I buy for all three Eid days?

There is no fixed quantity. Plan each menu with your grill instructions and past consumption, then update the plan using actual fuel use after each session.

Is Eid delivery guaranteed?

No holiday delivery promise is published. Ask the team to confirm availability, your address, delivery cost and timing before relying on an order.